catering outletsPrepare food for the restaurant and Hospitality
eventsFull knowledge of all menu items servedWork collaboratively with
the Sous Chef and Executive Chef regarding food production management
to ensure minimal wastageWork collaboratively with the Sous Chef and
Executive Chef regarding the maintenance of food levels, food quality
and brand standardsMaintain high food hygiene and health and safety
standards per HACCAP requirements. identify any anomalies and report
incidents.Assist the Sous Chef and Executive Chef with
post-analysisWork collaboratively with the Sous Chef and Executive
Chef to ensure service and sections are held to the level of
standards.Undertake relevant training as requiredPrevious experience
in a Food Production role within cateringGood level of spoken
EnglishWorks well under supervision with the ability to take
directionSelf-motivated, adaptable / flexible and a good
communicatorProvide out
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
